The yellow dial.
Anodized, weighted, clicky. You'll touch it more than your phone.
A serious espresso machine that happens to be the best-looking thing in your kitchen. Cast by hand, finished in terrazzo, no two alike.
One of one · Pattern #4,118 — yours alone.
Anodized, weighted, clicky. You'll touch it more than your phone.
It belongs in the room, not the appliance cupboard. Poured, cured, polished by hand.
Hiding behind the cute exterior. Real Italian pump, real crema, no compromises.
Fits where your old kettle sulked. Compact enough to stay, bold enough to star.
Every machine is one of one. Pick the family; we pour the rest.
Gelato
Pattern #7,204 — yours alone.
Each one takes three days and a steady hand. That's why it costs what a kettle doesn't.
Pigmented resin meets hand-cut terrazzo chips. Every pour is blind — the pattern reveals itself only when the mould is cracked. That's the point.
Twenty-four hours under controlled UV. The resin hardens around the chips, locking in a pattern that will never be repeated. Patience builds permanence.
Five grades of abrasive, then a hand buff. The surface ends up glossy enough to reflect the morning light — furniture-grade, not appliance-grade.
Every pump, every PID, every valve — pressure-tested and dialled to within ±0.2 bar. The party dress gets a lab coat fitting before it ships.